First name
Martha
Middle name
L
Last name
Daviglus
1.
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1.
Yu Z, Tamez M, Colon R, et al. Association of fruit and vegetable color with incident diabetes and cardiometabolic risk biomarkers in the United States Hispanic/Latino population. Nutr Diabetes. 2022;12(1):18. doi:10.1038/s41387-022-00197-0
1.
Zhang Y, Elgart M, Granot-Hershkovitz E, et al. Genetic associations between sleep traits and cognitive ageing outcomes in the Hispanic Community Health Study/Study of Latinos. EBioMedicine. 2023;87:104393. doi:10.1016/j.ebiom.2022.104393
1.
Peters BA, Xing J, Chen G-C, et al. Healthy dietary patterns are associated with the gut microbiome in the Hispanic Community Health Study/Study of Latinos. Am J Clin Nutr. 2023;117(3):540-552. doi:10.1016/j.ajcnut.2022.11.020
1.
Márquez F, Tarraf W, Stickel AM, et al. Hypertension, Cognitive Decline, and Mild Cognitive Impairment Among Diverse Hispanics/Latinos: Study of Latinos-Investigation of Neurocognitive Aging Results (SOL-INCA). J Alzheimers Dis. 2024;97(3):1449-1461. doi:10.3233/JAD-230424
1.
Wang Y, Chen G-C, Wang Z, et al. Dietary Acculturation Is Associated With Altered Gut Microbiome, Circulating Metabolites, and Cardiovascular Disease Risk in US Hispanics and Latinos: Results From HCHS/SOL. Circulation. 2024;150(3):215-229. doi:10.1161/CIRCULATIONAHA.124.069824
1.
Sorlie PD, Allison MA, Avilés-Santa L, et al. Prevalence of hypertension, awareness, treatment, and control in the Hispanic Community Health Study/Study of Latinos. Am J Hypertens. 2014;27(6):793-800. doi:10.1093/ajh/hpu003
1.
Arredondo EM, Sotres-Alvarez D, Stoutenberg M, et al. Physical Activity Levels in U.S. Latino/Hispanic Adults: Results From the Hispanic Community Health Study/Study of Latinos. Am J Prev Med. 2016;50(4):500-508. doi:10.1016/j.amepre.2015.08.029
1.
Carnethon MR, Ayala GX, Bangdiwala SI, et al. Association of cardiovascular risk factors between Hispanic/Latino parents and youth: the Hispanic Community Health Study/Study of Latino Youth. Ann Epidemiol. 2017;27(4):260-268.e2. doi:10.1016/j.annepidem.2017.03.001
1.
McClain AC, Ayala GX, Sotres-Alvarez D, et al. Frequency of Intake and Type of Away-from- Home Foods Consumed Are Associated with Diet Quality in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL). J Nutr. 2018;148(3):453-463. doi:10.1093/jn/nxx067