1.
Perera MJ, Chirinos DA, Brintz CE, et al. Body Mass of U.S. Hispanics/Latinos From the Hispanic Community Health Study/Study of Latinos (HCHS/SOL): How Do Diet Quality and Sedentary Time Relate? Hisp Health Care Int. 2020;18(2):55-63. doi:10.1177/1540415319874809
View
1.
Wang Y, Chen G-C, Wang Z, et al. Dietary Acculturation Is Associated With Altered Gut Microbiome, Circulating Metabolites, and Cardiovascular Disease Risk in US Hispanics and Latinos: Results From HCHS/SOL. Circulation. 2024;150(3):215-229. doi:10.1161/CIRCULATIONAHA.124.069824
View
1.
Mossavar-Rahmani Y, Weng J, Wang R, et al. Actigraphic sleep measures and diet quality in the Hispanic Community Health Study/Study of Latinos Sueño ancillary study. J Sleep Res. 2017;26(6):739-746. doi:10.1111/jsr.12513
View
1.
Han Y-Y, Jerschow E, Forno E, et al. Dietary Patterns, Asthma, and Lung Function in the Hispanic Community Health Study/Study of Latinos. Ann Am Thorac Soc. 2020;17(3):293-301. doi:10.1513/AnnalsATS.201908-629OC
View
1.
Isasi CR, Hua S, Jung M, et al. The Association of Parental/Caregiver Chronic Stress with Youth Obesity: Findings from the Study of Latino Youth and the Hispanic Community Health Study/Study of Latinos Sociocultural Ancillary Study. Child Obes. 2017;13(4):251-258. doi:10.1089/chi.2016.0205
View
1.
Kaplan RC, Wang Z, Usyk M, et al. Gut microbiome composition in the Hispanic Community Health Study/Study of Latinos is shaped by geographic relocation, environmental factors, and obesity. Genome Biol. 2019;20(1):219. doi:10.1186/s13059-019-1831-z
View
1.
Carnethon MR, Ayala GX, Bangdiwala SI, et al. Association of cardiovascular risk factors between Hispanic/Latino parents and youth: the Hispanic Community Health Study/Study of Latino Youth. Ann Epidemiol. 2017;27(4):260-268.e2. doi:10.1016/j.annepidem.2017.03.001
View
1.
Sanders A, Cardel M, Laniado N, et al. Diet quality and dental caries in the Hispanic Community Health Study/Study of Latinos. J Public Health Dent. 2020;80(2):140-149. doi:10.1111/jphd.12358
View
1.
Mattei J, Sotres-Alvarez D, Gellman M, et al. Diet quality, inflammation, and the ankle brachial index in adults with or without cardiometabolic conditions. Clin Nutr. 2018;37(4):1332-1339. doi:10.1016/j.clnu.2017.06.003
View
1.
Stephenson BJK, Sotres-Alvarez D, Siega-Riz A-M, et al. Empirically Derived Dietary Patterns Using Robust Profile Clustering in the Hispanic Community Health Study/Study of Latinos. J Nutr. 2020;150(10):2825-2834. doi:10.1093/jn/nxaa208
View